We've rounded up the top cake recipes for baking and celebrating, from decadent layer cakes to simple sheet pans.

Want more diabetic-friendly recipes? Sign up for our free newsletter, Balanced Plate: Thriving with Diabetes. Everyone deserves a sweet treat on their birthday. Celebrate your big day with these easy ...

Would you ever pay so much to enjoy this unique pizza? This pizzeria has a funny reason to sell this pizza at a high price. Pineapple on pizza, anyone? Known as Hawaiian pizza, this dish has garnered ...

Emily Meggett has a recipe for Pork Loin Roast that will serve 8 to 10 people ... Lillian Cleghorn’s (delicious!) German Chocolate Pound Cake calls for a box cake and can of frosting. It’s super easy, ...

Its owners said it was because they wanted to offer their customers the choice but "absolutely loathe" pineapple being used as a topping. Papa Johns has responded fiercely. READ MORE: Lupa Pizza in ...

Asian food has to be one of my favorite types of cuisine ... Trying to balance these five tastes equally will ensure you can create delicious sauces every time. Most sweet and sour recipes that try to ...

Editor’s note: Sign up for Unlocking the World, CNN Travel’s weekly newsletter. Get news about destinations, plus the latest in aviation, food and drink, and where to stay. There are few ...

Some pizzerias will go to great lengths to discourage customers from ordering a pizza with pineapple as a topping ... as listed on the food delivery service website Deliveroo.

Major coffee chain announces rule change to target annoying customer habit ‘Deceptively Hard To Capture’: Tim Allen’s Been A Sitcom Legend For Years, But Working With The Actor Is Harder ...

The Chuck Lorre Family Foundation is making $150,000 of its donation a “Match Grant” to encourage the public to donate to Project Angel Food’s vital work. The foundation’s support comes ...

(L-R) Francis Woolf, Quin Jianoran, and Felix Rehberg, of Lupa Pizza in Norwich, absolutely hate pineapple on pizza (Picture: Denise Bradley/Newsquest/SWNS) It isn’t surprising that chefs and ...