200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

The cake in this recipe is pineapple-flavored to match the topping, but you could use orange juice instead of pineapple juice or replace this liquid with coconut water. Coconut or rum extract ...

This flavoured rum can easily be used in tropical desserts, such as coconut rum cake, pineapple upside-down cake, or even ...