Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

He was instead asked to recall the best dish he has tasted in recent years, to which he said, Sisig by Melbourne-based restaurant Serai by Filipino chef Ross Magnaye. “There’s a young kid in ...

Manila Standard Lifestyle-July 7, 2019, 9:55 pm 0 ...

The main ingredients of this simmering dish are cooked pig’s brain and liver ... 5 got its name from being fifth in the list of soups that were listed on the menu of the restaurant that was the first ...

Bibingkang Kamoteng Kahoy, or Baked Cassava Cake, is a Filipino dessert that is loved for its simplicity and delightful flavor. This sweet and chewy treat is a popular dish at celebrations, family ...

Healthy eating doesn’t have to be boring, and these 19 main dishes prove it. Packed with balanced ingredients and crafted for maximum enjoyment, they bring variety to your plate without the hassle.

Holly’s BakeryThe first bakery in Kohala started in 1932, famous for their mouthwatering apple pies.Emma’s Kitchen in ...

There’s no main need with Baked Tomatoes with Parmesan and Mozzarella Cheese stealing the show. These are a simple yet powerful combo of juicy tomatoes topped with heaps of mozzarella and Parmesan, ...

Starting this Saturday, the new Filipino restaurant in Brewerytown will be serving up calamansi doughnuts, lechon sisig bowls ...

“For the people that are born to Filipino food, you can still taste it (the flavors). It’s approachable without changing the whole dish.” Being Filipino, I was so excited to see the food I ...

One spot serving this sandwich is Kanto, a Filipino cafe on Cherry Hinton Road in Cambridge. The chefs at Kanto have been ...