If you love rich, smoky, and savory pinto beans, then this Borracho Beans recipe is a must-try! “Borracho” means "drunken" in ...

Get ready to enjoy the big game this weekend with these easy and delicious slow-cooker recipes that are sure to be a winner!

We love these best chili recipes. They'll satisfy a hungry crowd, use economical ingredients, and taste just right on a ...

There's nothing quite like a steaming bowl of pinto bean chili to bring comfort and warmth to the table. This dish is a ...

Using entire chilies adds more complex flavors and textures to the pinto beans than ground chili powder. A few dishes we like to serve these beans with are Ancho Chili Rubbed Chicken and Spit Roasted ...

Languages: English. However: "I don't know who needs to hear this, but the clamps on your Crock-Pot are only for when you are transporting it," she wrote, adding, "It can pressurize and explode if ...

which can be an issue for folks who enjoy trying plant-based dishes but don’t want to run around looking for vital wheat gluten or agar agar powder just to make a pot of chili. Also, there’s ...

The current offering is made with a combination of pink beans (a.k.a. habichuelas rosadas) and pinto beans. It’s worth noting the beans that bear The Bell’s logo in stores are not the same ...

Drain and rinse thoroughly. Place the beans, water, and bay leaf in a 4-quart or larger slow-cooker. Cook on low for a total of 11 hours. At 9 hours, 30 minutes of cooking, stir in the onion.