Coated in a tart-sweet-and-tangy marinade with earthy notes of thyme and sage, this Brussels sprouts salad from The Everyday Vegan Cheat Sheet cookbook is the ultimate expression of fall flavors. But ...

Anna Theoktisto is a recipe tester ... This hearty kale salad is served with a zesty whole lemon vinaigrette, which gives the curly kale and shaved brussels sprouts with a burst of citrus.

In a large bowl, mix the lime juice with the fish sauce, chiles and sugar. Add the brussels sprouts, apples and herbs and season with salt and pepper. Toss to coat.

This Roasted Brussels Sprouts ... Salad is a seasonal delight that’s sure to impress. Whether you’re serving it during the holiday season or enjoying it as a healthy weekday meal, it’s a ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

And, as always, make this recipe your own ... also ribbon-like. Once the Brussels sprouts have cooled slightly, add them to the bowl. Top the salad with marcona almonds, dried cherries and ...

Squeeze fresh lemon juice generously over the salad. This will enhance flavor and help in smooth digestion. Garnish with chopped coriander leaves. You can add roasted peanuts or pomegranate for extra ...

That’s where this simple, quick and delicious leftover Brussels ... green salad or some baked beans, alongside any leftover cold meats or sausages. Brussels sprouts bubble and squeak recipe ...

Delicate and hearty at the same time, this super-simple, elegant salad’s flavors only intensify the more you let it stand. Prepare an ice bath by filling a large bowl halfway with water and adding a ...

In a large ovenproof nonstick skillet, heat the olive oil. Add the brussels sprouts, potato and onion and season with salt and pepper. Cover and cook over moderate heat, stirring occasionally ...