In the Pizza Dough Addicts Facebook group ... simplest recipe there is just to see how it compares. "After a 60-hour proof, I have to say… not too shabby… “Not the best recipe, but the ...
Automatic Proofing System for Dough like Pizza, Pinsa, Focaccia, Ciabatta (up to 100% of hydration) with Integrated fully automatic CIP washing system for peel-boards, outside the chamber.
With 12 years of writing and editing at places like VintageNews.com, she’s your go-to for all things travel, food, and lifestyle. Pizza is pretty basic — dough, sauce, cheese, done. But when there’s ...