Bao buns can be frozen, between layers of greaseproof paper to stop them from sticking, for up to three months. The fillings for bao buns are usually highly flavoured, colourful and complement the ...

Initially, bao was served plain, much like the modern mantou (mantou refers to a plain steamed bun versus a filled bun), and it wasn't until later that meat fillings became the norm. Pork bao is ...

If your new year’s resolution is to stop ordering so many takeaways to save money, you need to try these restaurant-quality recipes. It’s nearly the end of January and, if you’re anything ...

A staple of Chinese cuisine and a street food sell-out, the world has fallen in love with light, fluffy bao buns. From sweet breakfast snacks to spicy savoury versions, these steamed bun recipes ...

This is a delicious crowd-pleaser, perfect for family gatherings. Equipment: you will need a wok and a large non-stick frying pan with a lid. In a non-metallic bowl, mix all the pickle ingredients ...

This limited-edition nakiri knife is a collaboration between London restaurant chain BAO – known for its coveted steamed buns and whose most recent launch was BAO Mary, earlier in 2023 – and British ...

New bao buns bring Peruvian-Asian fusion front and center to Inca Social at 1776 Wilson Blvd in Rosslyn. At $11, the buns can be filled with pork chicharrón or buffalo ricotta fried chicken.