"One of the biggest mistakes is overcrowding the plate, which can overwhelm the diner," he explained exclusively to Food Republic. "Prioritize balance and allow negative space to frame the dish.

With these delicious make-ahead Super Bowl food ideas, you won't miss even a second of the game unless you're busy looking down at your plate or headed to the kitchen for seconds.

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They seem to have cracked the one-time password of making private dinings and pinworthy pop-ups successful based on the idea of a plate and the possibilities a circular food vessel can hold.

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Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.