This Chicken Liver Pâté recipe is created by Chef Clodagh McKenna in association with The National Dairy Council. Served with caramelised onions that are browned in Irish creamery butter it’s a great ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Set aside. Make up the spiced plum mix. Soak cranberries in brandy and a touch of warm water for 10 minutes. Cut the plums in half and remove the stone. Mix with brown sugar and cinnamon.

The IWSC has released its 2024 Brandy of the Year ... A pronounced and expressive plum character with a blend of fresh fruit and prune notes. The palate is beautifully silky and rounded, with ...

This salad is ideal for a hot summer evening. It can be made in 10 minutes. Sprinkle, slice, and drizzle, then enjoy. The plums will add sweetness to the dressing. For the herbs, use whatever ...

1. Line a loaf tin with tin foil or baking paper. 2. First, make the puree. Place the plums, water and sugar in a pot, and slowly bring to a simmer until the plums are completely softened. Puree ...

Spanish brandy is likely Europe’s oldest alcoholic beverage, possibly dating back to the 8th century, although modern Spanish Brandy de Jerez only dates to the 19th century. Spain has a long ...

There's no sacrificing flavor with these recipes. Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections ...

Still just 30 years old, Kelsey Plum already has one of the most decorated careers in women's basketball history through her tenures with the Las Vegas Aces and Washington Huskies. She can now add ...