Make the most of the British plum season with this comforting plum crumble recipe. See the top recipe tip below for advice on freezing. Preheat the oven to 180C/360F/Gas 4. Grease a 30cm/12in ...

Preheat the oven to 200C/400F/Gas 6. Combine all the ingredients for the topping in a large bowl then spread in an even layer over a non-stick baking sheet. Bake for 15-20 minutes, or until crisp ...

Remove the pits from the plums and cut the fruit into quarters. Pop it into a saucepan along with two teaspoons of sugar, the allspice and the juice and zest of an orange. Bring to a soft boil ...

The creamy apple crumble with an almond topping offers a rich twist on a traditional recipe, while the rustic plum crumble requires only a handful of ingredients to let the fruit really shine.

This will make it even crunchier. Ingredients: For the crumble topping: Preparation: Read also: Simple oil-based plum cake ...

Step 5: Prepare the crumble by mixing the melted butter, sugar, and flour, kneading the mixture until crumbly. Step 6: Line a ...