Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote. Recipe courtesy of Cooking Light ...

Polenta is a hearty, classic Northern Italian style dish. This is my Nonna's version, made using cornmeal only and topped ...

To make breakfast polenta ... This creamy three-cheese polenta recipe combines Parmesan with goat cheese and brie, hitting ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...