To make breakfast polenta ... This creamy three-cheese polenta recipe combines Parmesan with goat cheese and brie, hitting ...

Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly. Serve with compote. Recipe courtesy of Cooking Light ...

This is wintery comfort food at its finest. This dish is based on something eaten frequently in Lecco - polenta, salsiccia, e funghi. Although it tastes particularly good in the mountain lodges of ...

Breakfast - As a savory porridge ... This means you can substitute an equal amount of cornmeal for polenta in most recipes. If you prefer a creamier texture, you may want to use a finer grind ...