Polyphenols in foods like berries, dark chocolate, green tea, red wine, olive oil, nuts, apples, turmeric, legumes, and ...

Introduction The intake of polyphenols has certain health benefits. This study will aim to assess the effect of adding a daily amount of chocolate high in cocoa content and polyphenols to the normal ...

Cocoa powder is rich in antioxidants called polyphenols. These natural chemicals are great for cardiovascular and overall health. They can help moderate cholesterol and support your blood vessels.

Polyphenols, found in fruits, vegetables, tea, coffee, and cocoa, are associated with numerous health benefits including reducing the risk of heart di ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A doctor has recommended an unlikely breakfast combination which he says can help your body burn harmful white fat. Dr ...

Regular chocolate intake is a promising prophylactic strategy against brain aging, but you might not want to give it to your ...

It is more likely though that the reason for any potential benefits is due to the high concentration of polyphenols found in natural cocoa – known as cocoa flavanols. Polyphenols are antioxidant ...

Flavanols are a type of polyphenol, a type of nutrient that could have a variety of benefits for our health. According to the US' National Library of Medicine, "cocoa is a rich source of dietary ...

Research on chocolate and its possible health benefits have been studied worldwide for many years with the focus on flavonoids, a polyphenol found in cocoa and other plant foods. Yes! Chocolate, in ...

Dark chocolate, being rich in cocoa, contains a higher percentage of polyphenols, antioxidants, and flavonoids than normal milk chocolate, increasing its potential health benefits. When consumed ...