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In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

“She frowned and said, ‘No one likes Filipino food’,” Baquiran tells Broadsheet ... Although some dishes riff on Australian cafe classics, Taguan doesn’t completely buck tradition. Chicken or pork ...

Filipino Chicken Adobo with Potatoes Read More: Ramadan Recipes: Filipino-Style Chicken Curry Ingredient 1 kg chicken thigh fillet 4 pcs garlic cloves, minced 1/2 cup brown sugar 2 tbsp Knorr ...

Join resident food explorer Chef JR Royol as he gives a peek into the fascinating process of food preparation - from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals ...

I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

PLATTSBURGH — In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, adobo. It was a staple cooked at least once a week by my ...