I was introduced to Filipino food during elementary school, as many of my Catholic school friends in East San Jose were the ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

Rice is a blank slate that can take on all manner of flavors, so why leave it basic and bland? Here are some outside-the-box ...

Ranked: The world's 60 most beautiful small towns MMFF reaches P800-M target, announces Top 3 grossing films 25 ’80s supercoupes Archaeologists in Virginia unearth colonial-era garden The ...

“She frowned and said, ‘No one likes Filipino food’,” Baquiran tells Broadsheet ... Although some dishes riff on Australian cafe classics, Taguan doesn’t completely buck tradition. Chicken or pork ...

Join resident food explorer Chef JR Royol as he gives a peek into the fascinating process of food preparation - from growing and harvesting fresh ingredients to cooking and plating mouthwatering meals ...

MANILA, Philippines — Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy recipe ... Filipino Christmas dishes—pancit, adobo and spaghetti ...

From mouth-watering mains to stunning desserts, discover our top Christmas recipes. We've got everything ... He hailed "good quality pork chipolatas and good quality bacon" as the foundation ...

A Christmas dinner isn’t complete without all the trimmings, and it’s the one time of the year where stuffing is essential. Luckily, stuffing can be prepped ahead of time, allowing you minimum ...

Part of the Southern Living team since 2017, Kaitlyn Yarborough Sadik is a Georgia native living in Austin, Texas, who covers a wide variety of topics for both the magazine and website, focusing on ...

Orimaco-Pumatong has her own personal recipe for adobo, and this one uses pork belly. Helen Orimaco-Pumatong prepared pork belly adobo with rice and atsara, a Filipino pickle side dish.