Santa Maria — which is also home to a second Filipino restaurant called FoodTrip — loves it all. “Sometimes, people are ...

In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...

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“She frowned and said, ‘No one likes Filipino food’,” Baquiran tells Broadsheet ... Although some dishes riff on Australian cafe classics, Taguan doesn’t completely buck tradition. Chicken or pork ...