Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

Get your napkins ready when you make these super tender pork ribs with a sweet maple dry rub in your oven. These easy to make bbq pork ribs always turn out perfect and literally fall off the bone ...

Low and slow cooking is the secret to tender American-style barbecue. The sauce is optional ... generously sprinkle the salt-sugar rub over the entire pork shoulder, covering every surface.

Pile the juicy, barbecue-sauce-smothered pork onto soft slider buns, then let guests customize their own. Add tangy pickles ...

Mix the salt, ground star anise and the orange zest together and rub well into the ... do not cover as you want it to dry. Heat a barbecue or griddle and slice the pork into thin slices.

The earthy mix of warm and smoky scents coming from the dry rub made me excited to try the pork before I even made the barbecue sauce. I let the pork get some color before putting it in my oven.

Rub the dry rub all over the pork, wrap in plastic wrap ... about 6 hours. To make the barbecue sauce: Heat the oil in a saucepan over medium heat. Add the onion and garlic and sauté until ...