Chef Mike Geary with Old School Sandwich Company joined us in the kitchen to share some delicious foods that are perfect for ...

February's food competitions include the 2nd annual Southside Slamwich, the inaugural Sioux Empire Pizza Battle and taco contest Bite Sized Showdown.

Katsudon (カツ丼) is a popular rice dish featuring breaded and fried pork cutlets, onions simmered in soy sauce and dashi broth, and topped with egg. It's one of the most beloved donburi dishes in Japan, ...

Eggplant vodka parm, ravioli alla vodka, sloppy chicken sandwiches; the booze-spiked sauce is all over local menus. Proms and ...

Olivia's of Gettysburg showcases how to cook an Italian pork cutlet with gnocchi alá vodka, paired with a refreshing 'Bleeding Heart' cocktail.

Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

If you're looking for an alternative to regular cutlets, try making minced meat balls in the oven. This dish is juicy, ...

When Sonoko Sakai’s mother snuck a little miso into her lasagna, she wasn’t thinking of the kind of Japanese fusion that ...

1. Combine the minced meat, rice, egg, salt, and pepper in a bowl. 2. Mix everything well. 3. Cut the mozzarella into small cubes. 4. Form small meatballs, take a portion of minced meat and rice, put ...

Transform tough meat into tender perfection with garlic egg-battered pork cutlets. Crispy, juicy, and full of flavor—an easy, delicious solution for any meal! When life hands you a tough cut of pork, ...