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Eating a lot of pork ... red meat and organ meats, like liver and kidney. Pork has moderately high amounts of purines—compounds that produce uric acid when digested. If you have gout, it is important ...

A pan of beef curry with diced hot peppers on top - Sgaphoto/Getty Images ...

In Chicago, we’re spoiled for choice. The city has an abundance of places to get quality cuts of chicken, beef, and pork, and duck breasts, elk steaks, whole rabbits, and other meats that you ...

At stake: Steak. And pork tenderloin. And sausage. And almost every other cut of meat imaginable. Nearly 260 people sat shoulder-to-shoulder on a recent Saturday night at long tables inside V.F.W ...

Learning Made Easy This guide breaks down complex concepts into simple steps for effortless understanding of your new Parts Of Cow Meat Diagram. Troubleshooting Guide for Advanced Users Parts Of Cow ...

Beef packers saw significant margin improvement the week ending August 30, while pork packer margins, though down from the previous week, were sharply higher than a year ago, says John Nalivka, ...