Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need ...

Bacon, ribs, ham, sausage, chops ... But with all of the options behind the butcher counter, how do you know which pork cuts ...

Now starting at the top, cut through this thick part of the ... Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length ...

These distinctions are worth considering when choosing any cut of pork, including bacon, ham, gammon, sausages and burgers.

THE Department of Agriculture (DA) is mulling over imposing a maximum suggested retail price (MSRP) on pork amid persistent high prices. This, as prevailing retail prices of pork ham and pork belly ...

After being cut into their signature ... typical production area hams, or fresh pork legs, were already being cured during the Roman period," Elke Fernandez from Parma Ham told INSIDER.

It's this contentious cured ham that made the pork roll ... it's shipped to delis across New Jersey. Ralph: The pork roll gets sliced on No. 8 all the time. This way it's the same thickness ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...