ANN ARBOR, MI - Dining out can get expensive in Ann Arbor, but one upcoming event is giving diners an excuse to give some ...

Pork medallions, also called pork loin steaks, are quick-cooking rounds cut from the long, lean pork tenderloin. For this dish, they're sliced to a thickness of two inches and lightly pounded.

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

I love how budget-friendly Costco’s pork shoulder country-style ribs are; I am always looking for new ways to make ...

Slow-roasted pork was also on the menu at St. John’s Evangelical Lutheran Church, 4125 Penn Ave., Sinking Spring. The roasting of pork began just two hours into the new year, which officials say ...

The roast is significant because CNN is one of a number of mainstream media outlets which have been accused of partisan bias toward the Democratic Party, President Joe Biden and Vice President ...

Set aside. Cut a pocket lengthwise in roast to 1/2 inch of ends and uncut side. Spoon stuffing into pocket; tie securely with heavy string. Season with salt and pepper to taste. Place on rack in ...

These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw for a perfect balance of smoky and fresh flavours.

is a mouth-watering snap and crunch alongside the juicy pork loin. The plate’s six spuds are a generous portion and are quickly swimming in a puddle of gravy. The roasted leg of lamb ...