Secure with cook's string at 5-6 points along the loin then transfer to a roasting tin. Rub the rest of the butter over the top of the pork and season with plenty of sea salt. Put into the oven ...
Leave rolled pork loin overnight in the fridge ... Roll the pork up and secure with kitchen string (3-4cm intervals apart). Rub the scored skin with a splash of vinegar, then rub with a little ...
Open the loin up and season with salt and pepper. Chop the herbs roughly and place in a mixing bowl with the lemon zest and olive oil. Mix well. Rub the herb mixture on to the pork, being quite ...