Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
1 (4-pound) well-trimmed boneless pork loin roast Heat oven to 325 degrees ... Stir in garlic and remaining seasonings; cook about 30 seconds. Pour in half-and-half and add cream cheese.