This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut ...

Remove pork from the marinade and pre-heat your grill until very hot. 9. Grill the pork loin on all sides until nicely seared. 10. Brush the pork loin with the mango gastrique and continue basting ...

Cover with the other tenderloin to sandwich the stuffing ... Wrap tightly in more cling film to help hold the shape. Place the pork parcel on its side on a small tray and chill in the fridge ...

Open up the loin of pork, ready for stuffing ... starting from the open-ended side, keeping as tight a roll as you can. Secure the meat with string at 3-4cm/1-1½in intervals, knotting the ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and ... Holding your knife so the blade is parallel to the board, cut through the long side of the tenderloin, stopping ...

Usually a rolled loin of pork is sold rolled and tied ... Sit a wire rack over a roasting dish. Place the pork, skin-side-down, on a chopping board. Using a fine grater, grate the lemon zest ...