This Jack Daniels And Coca-Cola Smoked Pork Shoulder Roast turned out amazing!! Now I haven’t deviated much from my Smok ...

This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It ...

Grilling season is a great time to experiment with meat rubs. If you have not used them, you are in for a treat. Many meat rubs can be purchased in stores, but a mixture from your cupboard is quick ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

then turn the belly over and rub it on the underside of the pork. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C ...

This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking the pork shoulder to deepen the flavor to create an amazingly tender and juicy pork roast. What makes this ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent ...

The spice rub can be used to season any cut of pork ... The one cooked to 150℉ (65℃) was very well done, with an almost roast pork texture and flavor. This is how to cook them if you like your pork ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...