For this recipe you will need a pestle ... This dish is inspired by cumin lamb noodles, which as the name indicates, uses lamb instead of pork and is usually made with hand pulled noodles.
Pat the pork dry and brush with the olive oil. To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin ... Serve at once. Recipe from Wine Bites by Barbara Scott ...