The rub gives the pork a nice crust too. The sauce caramelizes on the ribs as the cook and is sweet with a little kick of spice. The meat is juicy and just falls right off the bone.
Michael Rantissi & Kristy Frawley, photography by Alan Benson. To make the spice rub, put all the ingredients in a bowl and mix to combine. Put the lamb on a rack in a large roasting tin.
Rubs stand out because they stay on the surface of vegetables instead of soaking in. This creates a bold interaction between the natural flavors of the vegetables and the spices in the rub. From smoky ...