This smoked pork tenderloin recipe is relatively quick and super easy to make! It's juicy and tender with a delicious subtle ...

Even though it's not officially crowned, to many, the pork tenderloin is the sandwich of Iowa. Iowa City native JayJay Goodvin recently took his love for the sandwich to the next level.

For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar cheese. I roast it, slice, and serve on top of sautéed grape tomatoes. The stuffing can be prepared a few ...

Cut pork tenderloin crosswise into 1/4-inch slices. Place flour on a plate and add salt and pepper to taste. Add the pork slices to the flour making sure both sides are coated. Heat oil in a large ...

Spice up the family gathering with Sweet and Tangy Pork Tenderloin: Combine 1/2 cup packed light brown sugar, 1/4 cup cider vinegar, 2 Tablespoons tomato paste, 1 Tablespoon chili powder ...

There may not be a better culture fit in college football than Barry Odom at Purdue. He recently vowed to try every breaded tenderloin in the state of Indiana.

JayJay Goodvin, known as the The Iowa Gallivant, took his love for pork tenderloins to the next level by eating one in all 99 Iowa counties.