Put to one side and repeat the same process with the other tenderloin ... (At this stage, the pork can be kept overnight in the fridge if preparing ahead.) Preheat the oven to 200C/180C (fan ...

Sprinkle generously with the spice rub. 3. Sear the seasoned pork in a sauté pan until golden brown. Finish cooking the tenderloin in the oven. 4. While the pork tenderloin is roasting ...

Preheat the oven to 230C/210C Fan/Gas 8. For the rub, mix all the rub ingredients together with a pinch of salt. Push the rub into the score lines of the pork skin and deep into the flesh – you ...

Adjust oven rack to middle ... and nutmeg. Set tenderloin on a sheet of plastic wrap. Sprinkle salt mixture evenly over the surface of the tenderloin and rub into the meat until the surface ...