If you've ever struggled with cooking pork tenderloin, you're not alone. Luckily, reverse searing could help you improve ...

Sprinkle generously with the spice rub. 3. Sear the seasoned pork in a sauté pan until golden brown. Finish cooking the tenderloin in the oven. 4. While the pork tenderloin is roasting ...

A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then removed when the pork goes into the oven. Heat 2 tablespoons of the olive ...

Put to one side and repeat the same process with the other tenderloin ... (At this stage, the pork can be kept overnight in the fridge if preparing ahead.) Preheat the oven to 200C/180C (fan ...

Adjust oven rack to middle ... and nutmeg. Set tenderloin on a sheet of plastic wrap. Sprinkle salt mixture evenly over the surface of the tenderloin and rub into the meat until the surface ...