Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...
then sprinkle it with the seasoning mixture. STEP TWO: Cut 1 strip of bacon in half and arrange the other strips on a parchment-lined sheet of paper so they overlap slightly. Place the remaining ...