Lime juice, sugar, fish sauce, and a little spicy chili paste flavor these quick Laotian-inspired pork patties. Serve over ...

If you're unsure how to elevate those pork tenderloin leftovers, this cooking technique infuses new flavors and keeps the cut ...

Scroll to the recipe card for full instructions. 1. To a large bowl, add the ground pork, sliced green onions, hoisin sauce, reduced sodium soy sauce, toasted sesame oil and garlic powder.

Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Cook until golden and add the cooking juices from the pork and the hoisin. Slice the pork into bite sized pieces and add to the pan with the noodles, peas and scallions. Toss well. Return the ...

I start soaking them the night before. This dish is usually served with hoisin sauce, but try it without first - the delicate, complex flavour can be overwhelmed by the strong, sweet sauce.

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...