Joe Matos Cheese Co. closes after 45 years, ending its run as a notable Bay Area producer of Portuguese St. Jorge cheese.

Joe Matos Cheese Co. shuttered after 45 years in business in the Bay Area. The owner of the family-run dairy farm cited ...

According to data from the National Institute of Statistics (INE), per capita consumption of cheese in Portugal has increased in the last four years, reaching 14.9 kg per year in 2023.

Each week, critic MacKenzie Chung Fegan shares some of her favorite recent bites, the dishes and snacks and baked goods that didn’t find their way into a full review. Want the list a few days earlier?

Making Valentine's Day plans with your sweetie? One of the restaurants on this list made Open Table's Top 100 Romantic Restaurants for 2025: ...

Mac n' cheese, soup, or margarita flights? Yes, please! Find out what local restaurants are serving up flights for you to ...

I can never forget first discovering the Joe Matos Cheese Factory, 20 years ago. On my weekend rounds in west Santa Rosa, after visiting Imwalle Gardens or Willie Bird’s Deli, and on the way to the ...

Start your meal with some caldo verde, or sopa portuguesa (Portuguese soup), or appetizers like fresh, soft goat cheese, shrimp Mozambique, littlenecks, fried calamari, and more. Entrees include ...

The Lifestyle team went in search of the tastiest and best made Portuguese custard tartlets. Pasteis de nata is an addictive ...