This Mushroom Soup Pot Roast is braised in a can of Cream of Mushroom Soup, potatoes, carrots, and onions, for the most ... or even red wine to deglaze the pot, scraping up browned bits for ...

Add onions; season with remaining 1/2 tsp. salt. Cook, stirring occasionally, until onions are starting to brown, about 10 minutes. Add wine and cook ... transfer to oven. Roast beef, turning ...

Pour over the wine and stock. Roast at 220 degree C for 1 hour or until the chicken is tender and colored. Cool. 4. Heat oil. Saute spring onions, garlic and basil for 1 minute. 5. Stir in the ...

With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this ...

1. Preheat the oven to 425°. On a large rimmed baking sheet, toss the mushrooms and onions with the oil and season with salt and pepper. Roast for about 30 minutes, until tender, tossing once.

water into the pot. Place the ... a large skillet. Add onions, celery, leek, and herbes de Provence. Cook over med-high heat for 5 minutes. Pour stock into skillet and season with salt and pepper. Add ...