Do you use chewy wheat noodles or slippery sweet potato noodles ... Udon noodles are widely used in Korean recipes like Jjambbong, spicy seafood noodle soup, and Tteokbokki Udon, spicy rice ...

I love the chewy, slippery texture of sweet potato noodles, but if you like, substitute buckwheat noodles. Gochujang (Korean red pepper paste) and sweet potato noodles are sold in the Korean ...