Technique Tip: The secret to the brightest, most vibrantly colored glaze? Boil down Aperol to a thin syrup in a saucepan, let it cool, then mix it with powdered sugar. If you’re short on time ...
A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...