Serve this fresh salad as a starter or part of the main event. The remainder of the aioli will be devoured. This is perfect for non-meat eaters. You could add some crusty bread on the side.
Mix together the olive oil and orange juice and set aside. FOR THE SALAD: Place the chopped fennel, tomatoes, avocado, prawns and spring onions in a large bowl and mix together. Divide the salad among ...
These prawn toasts are a real crowd-pleaser. Often, I’ll place spoonfuls of the prawn mixture onto white tortilla chips for a gluten-free alternative. Preheat the oven to 180C fan-forced (200C ...
If you want to make a tasty healthy salad with these prawns, they can be removed from their skewers after cooking and then and tossed with mango, avocado and cherry tomatoes, with a dressing of ...