Stir the lemon zest and cream into the prawns. Toss the warm pasta with the spinach, add the leek and onions and then the prawns. Coat everything in the creamy mixture and the grated Parmesan.

Create a small crater in the centre of the pasta, then place the poached egg in the crater. Sprinkle with a little more shrimp roe, then scatter shredded nori over the pasta and around the plate.

This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks ... Place the shrimp, scallops, and cream in ...

The dough should be soft but not wet to the touch - a bit like freshly made pasta. Cover and leave to ... of your hand and put a spoonful of the prawn filling in the centre of the disc.

Continuously stir the pan while the orzo cooks, about 10-12 minutes depending on the brand of pasta used. When the orzo is al dente, add the prawns to the pan and stir to distribute. Taste for ...

Add the prawns, increase the heat and fry until they are pink all over. Season well with salt and pepper. Drain the pasta, saving a splash of cooking water. Tip the pasta and reserved cooking ...

This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week. Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few ...

Prawns cooked swiftly in olive oil, with white wine and scented with lemon zest, are netted for the second time in fresh egg pasta. Cooking times for the prawns and the pasta are brief ...

Shrimps 150 g code Dry white wine 100 g Mint q.b. Extra virgin olive oil q.b. Fine salt q.b. To make the ravioli stuffed with potatoes and shrimp, first prepare the fresh egg pasta: pour the 2 ...