A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing. Take a cutter and cut the bread into a small roundel. Keep ...

This prawn, mango, and avocado salad bowl is a vibrant, fresh, and flavorful dish that's perfect for a light lunch or dinner. It combines juicy prawns, creamy avocado, and sweet mango with a touch ...

2. Toss the prawns together with the marinade on high heat in a kadhai and stir fry for about 2-3 minutes, by which time the prawns should be cooked. 3. Set aside, while you mix together the mango and ...

Allow to cool. Fry the prawns in a saucepan. Mix the Peri Peri marinade ingredients together and add to the prawns. Add the garlic sauce. Serve with steamed rice and green mango salad.

If you want to make a tasty healthy salad with these prawns, they can be removed from their skewers after cooking and then and tossed with mango, avocado and cherry tomatoes, with a dressing of ...