A little sweet, a little tangy! Chef Hemant Oberoi whips up an easy yet beautiful prawn salad with chopped mangoes and a light dressing. Take a cutter and cut the bread into a small roundel. Keep ...

by which time the prawns should be cooked. 3. Set aside, while you mix together the mango and litchi, then add everything together, add the peanuts for a bit of crunch, season and serve immediately.

Allow to cool. Fry the prawns in a saucepan. Mix the Peri Peri marinade ingredients together and add to the prawns. Add the garlic sauce. Serve with steamed rice and green mango salad.

green mango, and banana flowers. In southern Vietnam, it is called goi. The salad is typically dressed with a combination of fish sauce, water, sugar, and is often served with prawn crackers.

A crisp and tasty combo, these lettuce cups filled with bright prawns and topped with mango salsa and a hint of chilli. Eat with your fingers as a pre-dinner nibble or enjoy a few for a tasty lunch.

If you want to make a tasty healthy salad with these prawns, they can be removed from their skewers after cooking and then and tossed with mango, avocado and cherry tomatoes, with a dressing of ...