This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week. Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few ...
4 Mix in the tomatoes and reserved cooking liquid. Bring to a boil, then simmer for a further 4-5 minutes. 5 Add the pasta to the sauce, then add the prawns and brinjal and toss over medium heat until ...
Add the pasta to the sauce with a ladleful of the reserved cooking water and toss together to coat the pasta. Return the prawns to the pan, add the basil and toss everything together.
This creamy curry fettuccine with jerk shrimp is a perfect marriage of Caribbean flavors with an Italian classic. It’s a simple (not basic) pasta dish inspired by the bold Caribbean and Italian ...