As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

Claire Dinhut is a content creator originally from America now living in England. She is known online as @CondimentClaire ...

In order to keep the jam full of chunky pieces of plum ... lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes ...

Jam jars Jams and jellies should be poured into sterilised jars. You can run them through a hot cycle in the washing machine, ...