You can press tofu at home using a tofu press or by improvising with heavy books wrapped in a clean cloth. One of the ...

To press or not to press, that is the question — at least where tofu is concerned. Tofu not only has a naturally high water ...

To reach the right consistency, tofu requires hours of pressing to drain excess water, which tends to be tedious for most amateur cooks. A team of students at HackMIT developed a contraption that ...

However, in order to get the best flavor and texture out of tofu, you have to remove the water, which often takes time and a bit of MacGyvering. While there are plenty of ways to press tofu with ...

Tofu is the name and spelling used most often ... strained a second time (to remove the watery whey) then the curds are pressed under weights to make them cohesive. How long the curds are pressed ...

(Animal milk and soy milk are heated, inoculated with a coagulant, pressed and shaped into solid form.) Just as cheeses differ markedly in taste and texture, tofu takes a variety of forms ...

The extra-firm tofu adds satisfying heft, soaking up flavor from the generously seasoned sauce. Should I press the tofu before adding it to the chili? Feel free to press your tofu before using it ...