Cooking prime rib doesn't have to be overly complicated, but there are a number of best practices to keep in mind. Before ...

Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let ...

Close up of sliced prime rib sprinkled with salt - Lauripatterson/Getty Images ...

In her first installment of "Steak Town USA," a year-long series celebrating Omaha's and Nebraska's most iconic dish, food ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

"The beef has to be cooked to the proper internal temperature, my preference is Medium rare ... Even the chefs at the famous Omaha Steaks go out for a fine meal on occasion, and when Chef David Rose ...

You might be used to cooking smaller steaks only, but there are good reasons why you should buy and serve one large cut for a ...

The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...

One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...

(Holtville Rib Cook-off was held Saturday)...The new version of the Rib Cook-off is hosted by the Holtville Booster Club. Organizers say it was a great success. This was the third annual Rib Cook-off ...

We’re here to talk about the star of the show: the prime rib. Now, I know what you’re thinking ... (Assuming your favorite aunt is an excellent cook with impeccable taste in decor.) But Jax Cafe isn’t ...

Some people swear by a porterhouse or a T-bone; some are die-hard for the New York strip; some won’t touch anything but filet mignon. But for me, the ultimate steak is the bone-in rib eye.