Charleston energy firm Green Gas USA teamed with the Pilgrim's Pride poultry processing center in Sumter to commission a ...

About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

Marinated meat moisturized by liquid dripping from a condenser and utensils and cookware not being sanitized were among the ...

"After calling Central Illinois Poultry Processing, I was able to find out that they will continue offering ground turkey as ...

Hamburg, Pa.-based Joe Jurgielewicz & Son LTD (JJS Duck) operates a 30,000-square-foot duck slaughter facility, operates a ...

In food processing applications, the presence of metal fragments is a critical risk, arising from machinery wear, broken ...

There is optimism about the future of plant-based meat but the category has not fully resolved the impediments around price ...

Last year, the average Australian consumed more than 50 kilograms of chicken meat. For most of us, it works out at two chicken-based meals each week. That's about 10 kilograms a year more ...

Workers in U.S. chicken and pork plants face higher risks than other manufacturing workers for musculoskeletal disorders ...

The only problem with America's love of chicken is that when the meat is compromised, it can put tons of people at risk. Here are the biggest examples.