Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

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If you're in a hurry to proof bread dough, Green suggests using an air fryer. "Just add the kneaded dough to the air-fryer basket and set it on the air fryer's lowest temperature," said Green.