Christopher Kimball’s Milk Street Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

The album is accompanied by a 12-minute short film written and directed by Bad Bunny, which stars Puerto Rican entertainment legend Jacobo Morales and co-stars Puerto Rican artist and humorist Boricua ...

Titled No Me Quiero Ir De Aqui (which translates to “I don’t want to leave here”), the 21-show residency will take place from July 11 to August 24 at Coliseo de Puerto Rico José Miguel ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...