Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp ... meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The ...

Pérnil al caldero is a Puerto Rican staple of succulent slow ... Remove and discard the bone from the pork. Slice the pork or cut it into chunks. Arrange on a large platter and pour some of ...

Pérnil al caldero is a Puerto Rican ... a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and excellent ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork ... Remove and discard the bone from the pork. Slice the pork or cut it into chunks. Arrange on a large platter ...

Pérnil al caldero is a Puerto Rican staple of succulent slow ... Remove and discard the bone from the pork. Slice the pork or cut it into chunks. Arrange on a large platter and pour some of ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...