Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin. The name ...

Bonus Mar 13, 2002 Mar 27, 2002 Jan 31, 2002 Bonus Ratio: 1 share(s) for every 1 shares held Rights Sep 03, 1993 Sep 29, 1993 Sep 30, 1993 Rights ratio: 1 share for every 1 held at a price of Rs 40.0 ...