Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin ... heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork skin ...

Pérnil al caldero is a Puerto Rican dish featuring slow-cooked pork ... Add the pork skin side up and cook until well browned on the bottom, 5 to 7 minutes. Add 2 to 3 cups water around, not ...

Milk Street via AP This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. Pernil al caldero ... Add the pork skin side up and cook until well browned on the ...

The album is accompanied by a 12-minute short film written and directed by Bad Bunny, which stars Puerto Rican entertainment legend Jacobo Morales and co-stars Puerto Rican artist and humorist Boricua ...

Tuesday was a day of family and celebration during the grand opening ceremony for new Puerto Rican restaurant El Cafetín. On day one, their Cottage Street location was already seen filling in ...

Benito made sure to prioritize his fellow Boricuas by ensuring that the first nine shows sold tickets to Puerto Rican residents only. Bad Bunny’s focus on his homeland may come as no surprise.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that ... heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork skin side up ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... Add the pork skin side up and cook until well browned on the bottom, 5 to 7 minutes. Add 2 to 3 cups water around, not ...